Ingredients:

3 large bone-in chicken breasts about 6 pounds

2 tablespoons of all-purpose steak seasoning

3 tablespoon of brown sugar

1 cup of BBQ sauce

Directions:

1. Make 3-4 large foil balls to fit in the bottom of slow cooker.

2. If using skin on chicken remove skin from chicken breast, and season each with steak seasoning and brown sugar.

3. Arrange chicken breasts on top of foil ball, and pour BBQ sauce over.

4. Cook on high for about 4 hours, or until chicken reaches 165 degrees.

5. Chicken breasts can be served whole with juices from slow cooker poured over, or shred chicken and pour the slow cooker juices back over.

Bon Appetit!