Ingredients:

250 g bacon bits

two soup veggie packs (carrots, shallots, parsley, radish etc.)

4 potatoes

1 sweet potato

4 cups of beef stock

Directions:

1. Chopped everything into similar sized bits. Added a bit of BBQ spice to the beef.

2. Chucked all in the SC (including the marrow bones). Topped up the fluids with water until it was at level with the veggies.

3. Cooked on low overnight (about 10 hours)

4. Removed bones and mashed it slightly before serving.

Bon Appetit!