Crunchie Fudge

Ingredients

• 200 g bars of plain milk chocolate
• 1 tablespoon of butter
• 1 tablespoon of vanilla extract
• 1 tin of condensed milk
• 100 g crunchie bars

Directions

1. Put 200 g bars of plain milk chocolate, 1 tablespoon of butter, 1 tablespoon of vanilla extract, 1 tin of condensed milk into a slow cooker (lid off) and cook on high for 45 minutes stirring every 15 mins.
2. Cut 50 g crunchie bars into smallish chunks and stir this in before putting the mixer into a dish lined with baking paper.
3. Chop the last half of the remaining crunchie bar into small pieces and sprinkle over the top as decoration. Put in the fridge to set for at least 4 hours.