Ingredients:

400 g Cadbury chocolate

1 can condensed milk

15 g unsalted butter

1 teaspoon of vanilla essence

4 bars of crunchie

Directions:

1. Put everything (apart from the crunchies) into the slow cooker. Put slow cooker on high setting. Stir every 15 minutes for 45 minutes. Add 3 bars of chopped crunchie and stir. Pour mix into lined tin. Sprinkle remaining crunchie on top.

2. Put in fridge to set approx 5 hours.

3. Remove from tin and cut into chunks.

Bon Appetit!