Ingredients:

1 lb cube steaks (about 4 pieces) or 1 lb round steak

3 (3/4 ounce) envelopes beef gravy

3 cups water

1 onion, sliced (optional)

sliced mushrooms (optional)

2 white potatoes, peeled and quartered (optional)

Directions:

1. Place the meat in the bottom of your crockpot.

2. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.

3. If you are adding onions and/or mushrooms, add them also.

4. Cook, on LOW, for 8 hours.

Bon Appetit!