Ingredients:

1 large onion, thinly sliced

1/3 cup all-purpose flour

1 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. black pepper

6 (about 4 oz. each) beef cube steaks

1 tbsp. canola oil

3 c. water, divided

1 envelope brown gravy mix

1 envelope mushroom gravy mix

1 envelope onion gravy mix

Directions:

1. Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray. Place the sliced onions in the slow cooker. Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag.

2. Add steaks, a few at a time and shake until completely coated. Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side. Place the browned steaks on top of the onions in the slow cooker. Pour 2 c. water over all.

3. Cover and cook on Low for 8 hours or until meat is tender. In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker and cover and cook on Low for 30 minutes longer.

Bon Appetit!