Ingredients:

¾ cup uncooked old-fashioned oats

⅔ cup packed brown sugar

¾ cup granulated sugar

½ cup biscuit baking mix

¾ teaspoon ground cinnamon

5 fresh peaches, peeled and sliced

Directions:

1. Grease WELL the inside of 3 or 4-quart slow cooker. In a bowl, combine sugars, baking mix, oats and cinnamon.

2. Stir in peaches and spoon into slow cooker. Cover and cook on low for 3 hours.

3. Serve warm and top with vanilla ice cream!

Bon Appetit!