Ingredients:

3 pounds red potatoes, cut into fourths

3 tablespoons butter

6 tablespoons sour cream

1 tablespoon Wildtree Garlic & Herb Blend

Directions:

1. Lightly grease the inside of the slow cooker and fill with potatoes. Cook on high for 3 hours.

2. Mash potatoes with butter, sour cream, and Garlic & Herb Blend. Serve hot.

Bon Appetit!