Ingredients:

5 pounds peeled and cut potatoes

1 diced onion

2stalks celery diced

3 to 4 quarts chicken broth

3 bricks of cream cheese

salt and pepper to taste

Directions:

1. Place everything in Slow cooker, except cream cheese. Add the cream cheese the last 30 minutes, before serving. Cook 6 to 8 hours on low.This also freezes well.

2. You can garnish with bacon bits or what you like.

Bon Appetit!