Ingredients:

2 lb. chicken tenderloin chunks

1 cup pineapple juice

1/2 cup brown sugar

1/3 cup soy sauce

1 can baby ears of corn

1 can of chunked pineapple

Directions:

1. Combine all ingredients together, cook on low in Crock Pot 6-8 hr. Serve over egg noodles or rice.

Bon Appetit!