Ingredients:

500 g of chicken breast diced

250 g sliced mushrooms

250 g bacon diced

3 teaspoons of garlic minced

1 can of condensed cream of chicken soup

1/2 cup chicken stock

600 ml of cooking cream

Directions:

1. Put all this in and cook it on low for about 4.5 hours. For the pasta bye fresh egg fettuccine which do on the stove top in salted water and then add to Slow cooker just before serving.

Bon Appetit!