Ingredients:

300 grams bacon diced

400 grams mushrooms sliced

1 onion diced

3 teaspoons garlic minced

2 cans of condensed cream of chicken soup

2x 600ml thickened cream

1 chicken stock cube

1 pkt 500 grams fettuccine

Directions:

1. Add chicken, onion, bacon, garlic, mushrooms, stock cube into slow cooker. Pour over soup mix. Add cream. Stir together.

2. Cook on LOW for 4 hours. Put pasta in cooker. Gently combine. Cook on HIGH for a further 1.5 hours in 6L slow cooker.

Bon Appetit!