
Ingredients
- 1 pound cooked 95% lean hamburger (mince) (can use uncooked also)
- 1/2 cup onion
- 1/2 cup zucchini (courgette)
- 1/2 cup bell pepper (capsicum)
- 1/2 cup carrot
- 2 oz. olives, chopped
- 2 cups frozen corn kernels
- 30 oz. canned tomato sauce
- 2 tsp taco seasoning
Directions
- Cook hamburger with carrot, zucchini, onion and bell pepper. Add to Slow cooker. Sprinkle taco seasoning over mixture then add corn and olives.
- Pour tomato sauce evenly on top. Cook on low 5-6 hours or high 3-4 hours. Serve over cornbread. Makes 10 1/2 cup servings. Can be prepared in a 3quart (3L) Slow cooker or double for a 6quart (6L).