Ingredients:

1 bottle of BBQ sauce

500 grs of sausages

200 grs bacon

1 big onion

1 cup of water

Directions:

1. Chop the onion and bacon, caramelize in a skillet, then put in your pot.

2. Add the sliced sausages, the brand (drained), BBQ sauce and water. Mix everything. Cook on low for 10 hours! Serve with white rice.

Bon Appetit!