Ingredients:

a big bag of frozen 3 cheese ravioli

pesto sauce

spaghetti sauce

block of mozz cheese

parsley

garlic cloves

Directions:

1. Put the bag of 3 cheese ravioli in the crock pot do not add water, next put 1 jar of pesto sauce in.

2. Next put the can or jar of spaghetti sauce in the mixture.

3. Add 1 big block of mozzarella cheese, not the shredded cheese, top it off with 1 garlic clove chopped and how ever much parsley too your liking cook on low 4-6 hours.

Bon Appetit!