Ingredients:

3 cups milk

1 can (10 3/4 oz) condensed Cheddar cheese soup

2 boxes (5 oz each) Betty Crocker™ cheesy scalloped potatoes with skin-on potatoes

2 cups diced cooked ham

2 cans (11 oz each) whole kernel corn, red and green peppers, drained

2 cups boiling water

Directions:

1. Spray 3 1/2 to 4-quart Slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed Slow cooker. Pour boiling water over potato mixture; stir to mix.

2. Cover; cook on low setting for 7 to 8 hours.

Bon Appetit!