Ingredients:

8 cups russet potatoes, diced

1 yellow onion, diced

2 large carrots, peeled and chopped

1/2 cup chopped celery

16 ounce Cubed Ham 2 packages

1 teaspoon Kosher salt

1/4 teaspoon fresh cracked black pepper

1/4 cup flour

4 cups chicken broth

1 1/2 cups heavy cream

½ cup sour cream

Directions:

1. Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your Slow cooker and cook on low 7-8 hours, or high 4-5 hours.

2. Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t really mash that much).

3. Add the flour, heavy cream/milk and sour cream and stir everything together.

4. Cover and cook on high for an additional 15 minutes.

Bon Appetit!