Slow Cooker Ham Steaks and Pineapple Rings

Get it on Google Play

Get it on Google Play

Ingredients:

2.5 lbs ham, sliced into ½ inch slices (you can use more or less ham)

20 ounce can pineapple slices (reserve juices for sauce )

6 ounce can maraschino cherries, drained

3 tablespoons brown sugar, packed

1 tablespoon mustard

1 tablespoon apple cider vinegar

Directions:

1. Add ham slices, pineapple slices, and maraschino cherries to the Slow cooker.

2. Put reserved pineapple juice, brown sugar, mustard, and apple cider vinegar in a medium sized bowl. Whisk until smooth and pour over ham, pineapple and cherries in the Slow cooker.

3. Cover, and cook for 5 hours on LOW, with out opening the lid during cooking time.

4. Drizzle sauce over each serving.

Bon Appetit!

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