Ingredients:

8-9 lb. spiral ham

1 cup apple juice or cider

½ cup brown sugar

2 (21-oz.) cans apple pie filling

½ tsp. ground cloves

Directions:

1. Add the ham to the Slow cooker. Pour over the apple juice. Sprinkle over the brown sugar. Spread over the apples, and sprinkle over the cloves.

2. Cover and cook on LOW for 6-7 hours without opening the lid during the cooking time. Serve the ham slices topped with the apples and sauce.

Bon Appetit!