2-3 lbs of chicken drumsticks
2 tsp kosher salt
1 tsp black pepper
2 cups Sweet Baby Rays original BBQ sauce
1/4 cup honey
2 tsp yellow mustard
2 tsp worchestershire sauce
tabasco sauce, optional
1. Place chicken on broiler pan and sprinkle chicken generously with salt and pepper, on both sides.
2. Broil 4-5 inches from heat for 24 minutes (12 minutes on each side) until browned and fully cooked.
3. Transfer to Slow Cooker.
4. In a small bowl, whisk together the bbq sauce, honey, mustard, worchestershire sauce and a couple shakes of tabasco. Stir until blended and pour over chicken.
5. Cover Slow Cooker and cook on high for 2 hours, or low for 4 hours. Serve and enjoy!