Ingredients:

1 (10.75-oz.) can cream of chicken soup

⅓ cup milk

¼ tsp. salt

¼ tsp. pepper

½ tsp. onion powder

5 cups sliced russet potatoes

3 cups cut and snipped green beans

2 cups diced ham

½ cup diced white onion

2 cups shredded sharp cheese (divided)

Directions:

1. In a small bowl whisk together the can of soup, milk, salt, pepper, and onion powder. Set aside. Add the potatoes, green beans, ham, onions and 1 cup of the cheese. Pour over the soup mixture. Stir everything together and take your spoon and flatten everything into an even layer.

2. Cover and cook on LOW for 6 hours. When the cooking time is done, sprinkle over remaining cheese. Put the lid back on. Let the cheese melt, this will take only 5 minutes or so.

3. Serve and enjoy!

Bon Appetit!