Ingredients:

1kg chuck/casserole steak, diced

1 onion, diced

2 tbsp tomato paste

1 tbsp dry beef stock powder

1 punnet of cherry tomatoes

Directions:

1. Add beef, onion, tomato paste and stock to Slow cooker.

2. Mix well to combine. Pour whole cherry tomatoes on top.

3. Cook on low for 4.5hrs. Give it a good stir and tomatoes will break down into the meat. Allow to cook for another 30mins prior to serving.

Bon Appetit!