Ingredients
- 500 gm beef mince
- 1 onion (finely chopped)
- 1 raw egg
- 1 slice of bread(could be old)
- 2 boiled eggs (stuffing)
- 2 bacon rashers (stuffing)
- 1 carrot (stuffing)
- Gherkins,Cheese (stuffing)
Directions
- Mix the mince with the onion,egg and spices,add the slice of bread (leave it in a bowl with water before adding). When it's nicely mixed,form a bed of mince on a baking paper.
- Add the stuffing and start rolling(help yourself rolling with the paper). When you've got formed a nice roll, put in a sc with a tiny bit of beef stock(less than a finger), cook for 5hours on high heat! Half an hour before done, put some cheese on top!