Ingredients:

12 oz frozen black eyed peas

10 oz cut collard greens

4 cloves garlic, chopped

1 med onion, chopped

1 stalk celery, chopped

1 t parsley flakes

1 t salt

1 t poultry seasoning

1/2 t black pepper

1/4 t red pepper flakes

6 oz (2 links) chicken andouille sausage, sliced

4 c water

s & p according to taste

Directions:

1. Add extra garlic, some celery, poultry seasoning and parsley to compensate for not using broth.

2. Greens can easily be made vegetarian with the right seasoning. Cooking on Low, expect 4 hours.

3. The beans place in first, since they were frozen. The sausage place last, since it is cooked.

Bon Appetit!