Ingredients:

1 carton of passata

1 tin of chopped tomatoes

1 crumbled stock cube

2-3 teaspoons of garlic powder

pinch of salt

2 tablespoons of medium curry powder

potatoes, washed, cubed, with the skins left on

Directions:

1. Cooking on high all afternoon, approx. 6-7 hours.

Bon Appetit!