Ingredients:

1/2 cup chopped onion

1/4 cup chopped celery

1 garlic clove, minced

2 tbsp. butter

1 bottle (12-oz.) chili sauce

3 tbsp. brown sugar

2 tbsp. Worcestershire sauce

2 tbsp. apple-cider vinegar

1 tsp chili powder

1/4 tsp. salt

1/8 tsp. black pepper

1/2 cup water

3 cups thin sliced cooked pork

1 tbsp. flour

2 tbsp. cold water

12 buns

Directions:

1. In a skillet cook the onion, celery, and garlic in the butter until tender but not browned. Transfer the mixture to a crockpot or Slow cooker. Add the chili sauce, brown sugar, Worcestershire sauce, vinegar, chili powder, salt, pepper, and water, mixing well. Stir in the sliced pork, coating all sides. Add lid to the cooker and cook on low setting for 3 to 4 hours. Turn the heat to the high setting.

2. In a small bowl or cup blend the flour and cold water until smooth; stir into the pork mixture. Cover again and cook another 15 minutes or so until the sauce is thickened, stirring occasionally.

3. To serve, place approximately a third cup of the pork mixture on each bun.

Bon Appetit!