Ingredients:

1/2 cup brown sugar

2/3 cup honey

1 cup ketchup

4 tbsp. soy sauce

6 tbsp. crushed garlic

1 bag (40 oz.) fully cooked meatballs

Directions:

1. In a bowl, mix first 5 ingredients until well blended.

2. Place frozen meatballs in crockpot, add sauce. Mix until all meatballs are covered. Cook on low for 4 hours, stirring occasionally.

3. Serve hot. Enjoy!

Bon Appetit!