Ingredients:

¼ cup brown sugar

⅓ cup honey

½ cup ketchup

2 TB soy sauce

3 cloves garlic, minced

1 (28oz) bag fully cooked, frozen meatballs

Directions:

1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.

2. Place frozen meatballs in a 3­4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.

3. Use as an appetizer or serve over rice for a meal.

Bon Appetit!