Ingredients:

1 corned beef brisket

1 quart apple juice

1 cup brown sugar

1 tablespoon prepared mustard

8 small red potatoes

2 medium carrots, pared, and cut into chunks

1 onion, peeled, and cut into eighths

1⁄2 head cabbage, cut into chunks

Directions:

1. Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.

2. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.

3. Remove meat and vegetables and some of the cooking liquid.

4. Slice meat thinly across the grain.

5. Serve with vegetables and some of the liquid.

Bon Appetit!