Ingredients:

4 boneless, skinless chicken breasts, cut each into chunks

3 tbsp corn flour

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

4 tbsp hoisin sauce

4 tbsp soy sauce

2 tbsp sugar

2 tbsp rice vinegar

1 inch piece of ginger, grated

5 garlic cloves, crushed

1/2 tsp crushed chilli flakes

Directions:

1. Add the corn flour, salt and pepper to a food bag and shake to combine. Add the chicken pieces, give it a good shake to cover the chicken in the flour mixture.

2. Heat the oil in a frying pan, fry the chicken for about 2 minutes until brown on all sides. Add to the Slow cooker.

3. Add all the sauce ingredients (4 tbsp hoisin sauce, 4 tbsp soy sauce, 2 tbsp sugar, 2 tbsp rice vinegar, 1 inch piece of ginger, grated, 5 garlic cloves, crushed, 1/2 tsp crushed chilli flakes) to a bowl and stir to combine.

4. Add half the sauce to the Slow cooker and cook on low for 4 hours.

5. Before serving add the remaining sauce and stir to combine. Serve with rice, enjoy.

Bon Appetit!