Ingredients:

2 lbs boneless skinless chicken breasts (about 4 pieces), cut into smaller pieces

1/4 cup all purpose flour

1/2 tsp black pepper

1 tbsp canola oil

1/4 cup soy sauce

2 tbsp rice vinegar

2 tbsp ketchup

1 tbsp brown sugar

1 garlic clove, minced

1/2 tsp grated fresh ginger

1/4 tsp red pepper flakes

1/2 cup unsalted cashews

Directions:

1. Combine flour and pepper in resealable food storage bag. Add chicken. Shake to coat with flour mixture.

2. Heat oil in skillet over medium high heat. Brown chicken about 2 minutes on each side. Place chicken in Slow cooker.

3. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.

4. Cook on LOW for 3 to 4 hours. Add cashews and stir.

Bon Appetit!