
Ingredients
- 1/2 cup steel cut oats
- 2 cups almond milk, unsweetened
- 3 tablespoons honey
- Pinch sea salt
- 1/2 teaspoon cinnamon
- 2 tablespoons diced almonds
Directions
- Combine in Slow cooker the oats, almond milk, honey, salt, and cinnamon.
- Whisk ingredients until well combined.
- Cover and cook on low for 4-5 hours, or until desired consistency. Sprinkles almonds on top and serve.