Ingredients:

1/2 cup steel cut oats

2 cups almond milk, unsweetened

3 tablespoons honey

Pinch sea salt

1/2 teaspoon cinnamon

2 tablespoons diced almonds

Directions:

1. Combine in Slow cooker the oats, almond milk, honey, salt, and cinnamon.

2. Whisk ingredients until well combined.

3. Cover and cook on low for 4-5 hours, or until desired consistency. Sprinkles almonds on top and serve.

Bon Appetit!