Ingredients:

2 cups carrot

1 cup uncooked israeli couscous

2 1/4 cups water

1 (3-inch) cinnamon stick

3 tbs fresh cilantro

2 tbs fresh parsley

2 1/2 tbs extra virgin olive oil

1/4 tsp lemon rind

1 tbs fresh lemon juice

2/4 tsp salt

1/2 tsp ground cumin

1 garlic clove

Directions:

1. Combine first 4 Ingredients: in a large saucepan: bring to a boil.

2. Cook 10 minutes or until carrot and cousous are tender.

3. Drain; discard cinnamon stick.

4. Combine couscous mixture, cilantro, and remaining Ingredients: in a large bowl: toss gently to coat.

Bon Appetit!