Ingredients:

3 cups chopped chicken

5 slices of bacon

2 stalks of celery chopped

1 cup fresh tomato

3/4 cup mayo

1 tbs chopped fresh parsley

2 tbs chopped green onion

1tsp lemon juice

1 dash worchester sauce

salt & pepper

Directions:

1. Cook bacon until nice and crisp, drain, crumble and set aside

2. Prepare the dressing by mixing together the mayo, parsley, green onions, lemon juice, worchester sauce, celery, and salt & pepper.

3. In medium bowl stir together the chicken, tomatoes and bacon, mix in dressing until well coated. Cover and refrigerate until chilled.

4. Serve in lettuce wrap, low carb wrap.

Bon Appetit!