Ingredients:

1⁄3 cup garlic cloves

1 cup white wine

1⁄2 cup sugar

2 tsp butter

1 tsp sherry wine vinegar

2 tbs olive oil

1 tsp salt

1⁄2 tsp ground white pepper

16 piece(s) large shrimp

4 cup mixed greens

2 ounce feta cheese

16 each Kalamata olives

16 each small grapes

Directions:

1. Place 1/3 cup garlic, 1 cup white wine, 1/2 cup sugar and 2 tbl. butter in a small sauce pan and slowly cook over low heat until the liquid becomes syrupy (about 10 minutes).

2. If necessary, remove the garlic while finishing the reduction of the liquid. The garlic should be tender without being mushy.

3. Keep liquid warm in a double boiler.

4. For dressing combine 1 tsp. sherry wine vinegar, 2 tbl. olive oil, 1 tsp. salt and 1/2 tsp. fresh ground white pepper in a small bowl.

5. Whisk until the mixture no longer separates when allowed to stand for several minutes.

6. Season shrimp with salt and pepper to taste.

7. Sear or grill until cooked.

8. Gently toss 4 cups of mixed greens with dressing and 2 oz. of feta cheese in a mixing bowl.

9. Divide between serving plates and arrange 4 shrimp, 4 olives and 4 tomatoes around the plate.

10. Scatter candied garlic over the greens and drizzle the warm syrup over the salad.

Bon Appetit!