Ingredients:

3 teaspoons lemon juice

1/4 cup olive oil

2 (8 ounce) cans chickpeas

1 cup chopped tomato

1/2 cup minced onion

1/2 cup sliced celery

2 cucumbers, sliced and chopped

2 teaspoons minced garlic

1 teaspoon dill weed

salt & pepper

1/4 teaspoon coriander

1/4 teaspoon cumin

Directions:

1. Mix the lemon juice and oil together well and set aside.

2. Combine all other Ingredients: and toss with the oil and lemon juice mixture.

3. Chill before serving and garnish with fresh parsley, if desired.

Bon Appetit!