Nutrition
Per 100 g of prepared food
- Protein
- 2 g
- Fat
- 1.2 g
- Carbohydrates
- 7.1 g
- Calories
- 43.8 kcal
- Total dish weight
- 932 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 3 teaspoons lemon juice
- 1/4 cup olive oil
- 2 (8 ounce) cans chickpeas
- 1 cup chopped tomato
- 1/2 cup minced onion
- 1/2 cup sliced celery
- 2 cucumbers, sliced and chopped
- 2 teaspoons minced garlic
- 1 teaspoon dill weed
- salt & pepper
- 1/4 teaspoon coriander
- 1/4 teaspoon cumin
Directions
- Mix the lemon juice and oil together well and set aside.
- Combine all other Ingredients: and toss with the oil and lemon juice mixture.
- Chill before serving and garnish with fresh parsley, if desired.
Tip
Drain excess tomato juice and salt the salad just before serving to prevent watering.