Ingredients:

1 jicama

1 small cucumber

1/2 cup red onion

2 tablespoons fresh lime juice

1/2 teaspoon grated lime rind

1 clove garlic

1/4 teaspoon salt

1/4 teaspoon dried chili

3 tablespoons lite olive oil

green leaf

Directions:

1. Pare the jicama; cut lengthwise into 8 wedges; cut wedges crosswise into 1/8' slices.

2. Cut cucumber lengthwise and scoop out the seeds.

3. Cut halves crosswise into 1/8'slices.

4. Combine jicama, cucumber and onion in a large bowl.

5. Toss lightly.

6. Mix lime juice, lime rind, garlic, salt, and chili in a small bowl.

7. Gradually add oil continuously whisking until thoroughly blended.

8. Pour dressing over Jicama mixture, toss lightly to evenly coat the salad.

9. Refrigerate 1-2 hours, covered, to blend the flavors.

10. Just before serving line a shallow salad bowl with the lettuce leaves and spoon in salad.

Bon Appetit!