
Ingredients
- 1 lb Roma tomatoes
- 1 English cucumber
- ½ medium red onion
- 2 avocados
- 2 tbsp extra virgin olive oil
- juice of 1 medium lemon
- ¼ cup (1/2 bunch) cilantro
- 1 tsp sea salt
- ⅛ tsp black pepper
Directions
- Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
- Drizzle with 2 tbsp olive oil and 2 tbsp lemon juice.
- Toss gently to combine.
- Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.