Grandmother's Apple Pie

Ingredients

• 3/4 cup of crisco (1)
• 1/4 c. boiling water (that is not a misprint use boiling water) (1)
• 1 tbs. milk (1)
• 2 cups all purpose flour
• a pinch of salt
• 3 gala apples (filling)
• 6 honey crisp apples (filling)
• peel, core and slice your apples (filling)
• juice of 1/2 lemon, to keep the apples from turning brown (filling)
• 1/4 cup white sugar (filling)
• 1/4 cup packed brown sugar (filling)
• 1 teaspoon of cinnamon (filling)

Directions

1. Mix together (1) and cut in 2 cups all purpose flour a pinch of salt. Do not over mix, the more you mix the tougher it gets so just combine and form into 2 balls and roll between waxed paper.
2. Toss the apples with the other ingredients to coat. Fill your pie put a few dots of butter, top with the second crust and bake at 350 for 1 & 1/2 hours. If you are making a smaller pie you may only need to bake for 1 hour or until you see the juices are bubbling.