Ingredients:

2 tbsp (25 ml) melted butter

3 eggs (white and yolk separated)

1/2 cups (125 ml) sugar

1 cup (250 ml) flour

1 t (5 ml) baking powder

1/4 tsp (1ml) salt

1 t (5ml) vanilla essence

3 cups (750 ml) milk

cinnamon spice

Directions:

1. Preheat oven to 190 degrees C (375 F). Beat egg white until stiff and frothy

2. Blend butter, yolks, sugar Sift flour, salt and baking powder together and add to egg mixture. Stir in milk and vanilla essence. Blend well. (Be careful to avoid lumps). Fold beaten egg whites in and pour the mixture into a deep pie dish.

3. Bake immediately at 190 degrees C ( 375 F ) for 40 minutes or until the mixture is set. Sprinkle with Cinnamon Spice.

Bon Appetit!