Ingredients:

15 ml oil

1 packet knorr hearty beef stew with rosemary dry cook-in-sauce

50 g flour

800 g beef, cubed

500 ml water

1 roll puff pastry, thawed

15 ml black pepper

1 egg, lightly beaten

Directions:

1. Roll the beef cubes in the pepper and dust in flour. In a pan heat the oil and brown the cubes.

2. Add the KNORR Hearty Beef Stew Cook-in-Sauce and water. Simmer for 25-30 minutes or until beef is tender.

3. Place in an ovenproof dish or 4 individual dishes. Roll out the pastry and place over the mixture to create the top of the pie. Brush with beaten egg.

4. Bake pie in a preheated 200°C oven for 15-20 minutes or until golden brown. Serve with mashed potato and vegetables.

Bon Appetit!