Ingredients:

4 eggs beaten

1 and 1/2 cups tasty grated cheese

1 small onion, chopped

6 rashers rindless bacon, chopped

1/2 cup self raising flour

1 and 1/2 cups milk

1/4 cup chopped parsley

salt & fresley ground black pepper

2 cups of your choice of chopped mushrooms, peppers, cherry tomatoes, corgettes, corn, peas, beans, grated pumpkin etc (basically any left overs or ingredients you want to)

Directions:

1. Preheat oven to 180 degrees C. Spray a medium to large lasagne dish with non-stick baking spray.

2. Mix all ingredients in a bowl. Pour into the prepared dish and bake for 40-45 minutes until set and golden brown. Can be eaten hot or cold, cut into thick slices.

Bon Appetit!