Ingredients:

2 cups powdered sugar

1~ 8 oz. cream cheese

1~ 8 oz. container cool whip

1 can cherry pie filling

2 baked pie crusts

Directions:

1. Mix powdered sugar and cream cheese until smooth. Stir in Cool Whip. Spread into cooked pie crusts.

2. Spread pie filling over top. Chill until set. Store in refrigerator.

Bon Appetit!