Ingredients:

1 tablespoon plain flour

2 tablespoons caster sugar

¼ cup dessicated coconut

1 egg, lightly beaten

½ teaspoon vanilla essence

40 grams butter, melted

½ cup milk

Directions:

1. Preheat oven to 170C. Lightly grease straight sided shallow pie dish (2 cup capacity).

2. Place all ingredients in a small bowl and mix thoroughly until combined. Pour into prepared pie dish and leave to stand for 5 minutes.

3. Cook for 25 minutes, or until lightly browned and set. Serve warm or cold.

Bon Appetit!