Ingredients:

2.9 oz. boxes of Jell-O sugar free fat free instant banana cream pudding

graham cracker pie crust

fresh medium banana

8 oz. container Albertson’s light whipped topping

2 3/4 cup Albertson’s fat free milk

Directions:

1. Cut banana into thin slices layer on bottom of pie crust.

2. Beat pudding mix into 2 3/4 cups milk in bowl with wire whisk 1 minute.

3. Pour pudding into pie crust and refrigerate at least 1 hour or until set, top with whipped topping.

Bon Appetit!