
Nutrition
Per 100 g of prepared food
- Protein
- 1.6 g
- Fat
- 9.7 g
- Carbohydrates
- 44.1 g
- Calories
- 263 kcal
- Total dish weight
- 690 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 3 -4 cups Granny Smith apples (1/4-inch slices)
- 1 (3 1/2 ounce) package coconut cream pudding mix
- 1 (9 inch) pie crusts, unbaked
- 1⁄4 cup butter, softened
- 1⁄2 cup flour
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
- 1⁄4 cup chopped pecans (optional)
- 1 teaspoon cinnamon
Directions
- In mixing bowl, combine apples and pie/pudding (DRY) mix; toss to coat well. Place apple mixture in unbaked pie crust.
- In small bowl, mix 6 last topping ingredients until crumbly. Sprinkle topping over apples.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes until topping is golden brown and pie is bubbly. Try different pudding mixes and fruits--peaches are yum--for different flavors.
Tip
Cut the fruit evenly and cool the baked pie fully so the juices can thicken.