Ingredients:

two cups of chop up coconut

one pack vanilla jelly

half cup vanilla extract

three ounce of nutmeg

sugar/Crows milk

Directions:

1. Blend coconut in no water on till fine.

2. Put in separate cup.

3. Blend nutmeg with.

4. Cow’s milk and condensed milk.

5. Or sugar and cow’s milk.

6. Add the two ingredients and mix together.

7. Then add vanilla jello mixture then add vanilla extract.

8. Bake ingredients for twenty minutes refrigerate for six hours on till cool and set.

Bon Appetit!