Ingredients
- spinach
- corn
- carrots
- onions
- garlic
- 5 eggs
- half cup of milk
- shredded cheese
Directions
- Use a readymade pie crust.
- Veggies: spinach, corn, carrots, onions and garlic. You sauté everything in a pan adding olive oil, add spices salt black pepper and Italian herbs.
- Stir it well on low heat for 2-3 minutes.
- Let it cool.
- Whisk about 5 eggs for this size of crust, add half cup of milk. Mix it well.
- Add veggies to the egg mixture. And pour it into the pie crust.
- Add 1-2 cups shredded cheese on the top.
- Pop it into the oven at 375 degrees for 35-40 minutes until a fork or toothpick poked into the center comes out clean.