Ingredients:

500 g boneless pork chop

1 tsp salt

1 tsp sugar

1/2 tsp white pepper

1 tsp oyster sauce

1 tbsp corn starch

2 eggs

1/2 cup all-purpose flour

1/3 cup vegetable oil to fry the pork chop

500 g cooked rice

2 eggs

1/4 tsp salt

1/8 tsp black pepper

2 tbsp olive oil

7-8 cloves garlic

1/2 onion

1 tomato

2 slices pineapple

15 cherry tomatoes

3 tbsp unsalted butter

1 tbsp all-purpose flour

1 tbsp tomato paste

3/4 cup tomato sauce

1/2 cup chicken broth

1 tsp Worcestershire sauce

1 tbsp soy sauce

1 tbsp sugar

1/3 cup grated cheddar cheese

1/3 cup grated mozzarella cheese

Directions:

1. Mix all and bake 400F/205C for 20 mins.

Bon Appetit!