Fried Rice, Pork Chops, and Topped with A Tomato Sauce

Ingredients

• 500 g boneless pork chop
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp white pepper
• 1 tsp oyster sauce
• 1 tbsp corn starch
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup vegetable oil to fry the pork chop
• 500 g cooked rice
• 2 eggs
• 1/4 tsp salt
• 1/8 tsp black pepper
• 2 tbsp olive oil
• 7-8 cloves garlic
• 1/2 onion
• 1 tomato
• 2 slices pineapple
• 15 cherry tomatoes
• 3 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1 tbsp tomato paste
• 3/4 cup tomato sauce
• 1/2 cup chicken broth
• 1 tsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1/3 cup grated cheddar cheese
• 1/3 cup grated mozzarella cheese

Directions

1. Mix all and bake 400F/205C for 20 mins.