Ingredients:

3 - 7-to-8-inch market size zucchini

1 med onion, chopped

1 tablespoon butter

1 (10oz) pkg frozen corn, defrosted and microwaved for 2 minutes

1 cup shredded swiss cheese

2 large eggs, beaten

1/4 teaspoon salt

pepper to taste

1 tablespoon butter, melted

2 slices of white bread, cut in 3/8-inch cubes

2 tablespoons grated parmesan cheese

Directions:

1. Preheat oven to 350F.

2. Wash zucchini do not peel. Cut into 1-inch cubes. Add to a saucepan, cover with water and bring to a boil. Cook 10 minutes. Drain. Sauté the onion in 1 Tablespoon butter till tender.

3. Combine zucchini, onion, corn, Swiss cheese, eggs, salt and pepper. Transfer the mixture into a 2-quart casserole dish. Combine the melted butter with the bread cubes and Parmesan cheese. Sprinkle on top. Bake 40 minutes. Remove from oven and serve.

Bon Appetit!